My watermelon poke is so tasty and you will be really surprised with the texture. Make sure you marinate the watermelon for a full day after baking, that way it gets packed full of flavor!


1 Medium sized Watermelon, seedless if possible, peeled & cubed


2 tsp Tahini
6 tbs Soy Sauce or Coconut Amino’s 2 tbs
Rice Vinegar
Juice 1/2 Lime
1 tsp Dried Chilli Flakes
1 clove Garlic
1 tbs Sriracha
Thumb Sized Piece Ginger
2 Spring Onions/Scallions
3 tbs Sesame Oil
2 tsp Sea Salt


Pre heat your oven to 350 degrees F.

Add the cubed watermelon to 2 non stick baking trays.

Blend the marinade ingredients until smooth, pour half of the marinade over the water melon & give the trays a toss, making sure the watermelon cubes are coated.

Place the watermelon into the oven for around 45 minutes. Stir the trays halfway through cooking.

Once cooked add the watermelon to a mixing bowl with the rest of the marinade, stir well then cover the bowl & place it into the fridge to marinade for at least 1 day.

After marinating, serve your watermelon poke chilled with sushi rice & the rest of the garnishes.

Serving Suggestions: Sushi Rice, Avocado, Edamame, shelled, Baby Carrots, Radishes, Mixed Seeds, Drizzle of Lime Juice.