Blend the marinade ingredients until smooth, pour half of the marinade over the water melon & give the trays a toss, making sure the watermelon cubes are coated.
Place the watermelon into the oven for around 45 minutes. Stir the trays halfway through cooking.
Once cooked add the watermelon to a mixing bowl with the rest of the marinade, stir well then cover the bowl & place it into the fridge to marinade for at least 1 day.
After marinating, serve your watermelon poke chilled with sushi rice & the rest of the garnishes.
Serving Suggestions: Sushi Rice, Avocado, Edamame, shelled, Baby Carrots, Radishes, Mixed Seeds, Drizzle of Lime Juice.