By Cindy Adams
Thanksgiving is such a wonderful time for feasting, celebrating, and indulging in delicious appetizers, entrees and cocktails. In general, a traditional meal features robust flavors that are fun to compliment with creative cocktail pairings.
A favorite combination I found for fall is pumpkins, apples, pears, and ginger, with some sage and thyme added in. Start with Pear & Brie Skewers for an appetizer while sipping a Bourbon Pear Spritzer, then try Pumpkin Gnocchi, and end with Brown Butter Apple Pear Pie. Enjoy baking!