Season raw chicken breast with salt and pepper
Sauté chicken breast over medium low heat or you can boil in water until cooked thoroughly
While chicken is cooking, gather and wash veggies Chop celery, green onions, grapes and pecans, set aside
After chicken is cooled, shred with fork and add the remaining ingredients and mix thoroughly. Refrigerate mixture or eat immediately (I prefer to refrigerate for about an hour) Serve by itself, or it’s very good in a croissant.