By Cindy Adams
Many cultures and countries have particular “lucky” foods, and us Florida Southerners are no exception. Greens, pork, and cornbread, as well as black-eyed peas are some of the typical symbolic foods served on New Year’s Day. When planning your menu, add these Southern foods that some say bring good luck and avoid those that may do just the opposite in the new year. Here’s to eating your way into 2023!
What to Eat on New Year’s Day
According to popular folklore, if these foods are eaten on New Year’s Day, you’re guaranteed good luck throughout the year. Peas and beans symbolize coins or wealth. Choose traditional black-eyed peas, lentils, or beans to make a dish seasoned with pork, ham, or sausage.
Greens resemble money, specifically folding money. Make dishes using green, leafy vegetables to ensure good fortune for the coming year. Southern favorites include mustard greens, turnip greens, collard greens or boiled cabbage.
Pork is considered a sign of prosperity in some cultures because pigs root forward. This is probably the reason many Southern New Year’s Day dishes contain pork or ham.
Cornbread might symbolize gold because corn kernels represent coins. Yet, cornbread is also essential with black-eyed peas and greens, so you can triple your luck with these natural complements.
In other cultures, fish, grapes, and ring-shaped cakes or doughnuts symbolize luck. Cakes with special treats inside do as well, so something like a surprise loaf cake is perfect.
New Year’s Day Menu Suggestions
The perfect New Year’s Day menu includes easily seasoned mustard greens, spicy black-eyed peas (Hoppin’ John), hot cooked rice, skillet cornbread and a old fashioned carrot cake. Enjoy my favorite recipes!
These Southern black-eyed peas are a traditional New Year’s Day dish, also known as Hoppin’ John. Salt pork, hog jowl, or ham hocks flavor this tasty dish of black-eyed peas.