Preheat your fryer to 350.
You will need two sheet trays or casserole dishes. In one, mix the flour, cornmeal, and seasoning. Pour the buttermilk in the other.
We will be going in the sequence of dry, wet, dry— but before we bread, pour a little buttermilk in the breading and mix with a fork to create some crunchy textures.
After breading each bird, it’s time to fry.
Make sure you have your platter ready. Fry for two to three minutes. I like garnishing with honey, pickles, and a little more seasoning.