Quail Dinner Recipes by Chef Michael Styer
1 pound Applewood smoked bacon, medium diced
1 Tablespoon minced garlic
1 Tablespoon minced shallot
2 Tablespoons all-purpose flour
1 cup milk
2 Tablespoons butter
Salt and Pepper
In a skillet or pot, render bacon until semi-crispy.
Add in your flour, garlic, and shallots. Let that cook for a few minutes before adding the milk. Keep stirring until flour is cooked out.
Season with salt and pepper to taste. Finish with butter and a few dashes of hot sauce.