These tasty and easy to make gluten-free breadsticks work for both paleo and keto lifestyles. Garlic, basil, thyme, and oregano add a nice Mediterranean flavor. Dip them in a little olive oil or tomato sauce to serve. Perfecto!
The Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Ingredients:
Dry Ingredients
1 cup almond flour
3 Tbsp coconut flour
1 tsp baking powder
1⁄4 tsp salt
1⁄2 tsp garlic powder
1⁄2 tsp oregano
1⁄2 tsp basil dried
1⁄2 tsp thyme dried
1 Tbsp ground flaxseed + 2 Tbsp water let sit for at least 10 min
2 tsp apple cider vinegar
1 egg
Topping
olive oil
Instructions:
Preheat the oven to 350 degrees Fahrenheit.
In a medium-sized bowl, combine all dry ingredients and mix until evenly combined.
Make a well in the middle of the dry bowl and add the soaked flaxseed, along with the apple cider vinegar and egg. Whisk all ingredients together well with a fork until a dough forms. Then use your hands to knead it for about 1-2 minutes. Put in the fridge for 10 minutes to rest.
Line a baking sheet with parchment paper. Divide the dough into 6-8 pieces. Brush with a little olive oil. Then, roll each into a long, evenly sized stick. Bake for 10-13 minutes.
Recipes credits: Healthy – by Marlowe
Maria Marlowe is a Integrative Nutrition Health Coach. She helps busy women develop healthier eating habits, based on a plant-based paleo diet.
www.MariaMarlowe.com
