By Cindy Adams
A super easy, refreshing fruity drink so perfect for the holidays! Just be sure to hold off on the ginger ale until right before serving to save on all that fizziness. And you can easily make this into a fizzy cocktail for the grown-ups!
Cranberry Punch
INGREDIENTS:
1 liter ginger ale*
2 cups pineapple juice
1 cup cranberry juice
1/2 cup fresh cranberries
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
INSTRUCTIONS:
1. In a large pitcher, whisk together ginger ale, pineapple juice and cranberry juice.
2. Serve over fresh cranberries, orange, lemon and lime slices, if desired.
NOTE: *Prosecco (wine) can be substituted for an alcoholic drink.