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Featured Stories

Featured Stories: June-July 2016

In this summer issue we present our special section “Weddings of the Heart”. We have heard from so many of you saying you look forward to this issue whether you are planning your wedding or just enjoy reading the story and seeing the gorgeous photos.
 
Maybe this year’s vacation you might want to indulge yourself in a travel destination? The National Park Services is celebrating their 100 Year Anniversary in August and we are proud to present one of our popular National Parks in this issue, the Petrified Forest National Park in Arizona.
 
And were excited to share the story of James and Penny Carlton. Agriculture is especially important to the economy of Florida’s Heartland, and for the Carlton family of Wauchula, growing and shipping watermelon has been a way of life for 40 years.

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Columns

Healthy Living

In each issue we bring you tips and advice on staying Healthy in the Heartland. From eating healthy to reducing stress and staying safe in the sun, we’ve got you covered!

Restaurant Review

In this issue we review Island View Lakefront Restaurant & Pub.

Showcasing The Arts

The arts are an integral part of every community… in each issue of Heartland LIVING, we showcase local programs and places that support the arts!

Southern Chef Recipes: Layne Prescott

Layne Prescott, a fifth generation Floridian from a long line of great southern cooks, brings you simple southern comfort food. Layne’s regional specialties include guava cobbler, chicken & dumplings, and chicken & yellow rice. Each issue brings something new for you try in your home!

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