You haven’t tasted true Southern cooking until you have had a meal seasoned with the Heartland’s own Everglades Seasoning. A small, family owned business now located in Sebring has brought flavor to homes across the country for years and is a jewel in Heartland’s crown.
Inspired by the South
The True Flavor of the South
Taste of the South
Taste of the South brings you a variety of delights with recipes using the best picks of the season. In this issue, we feature favorite St. Patrick’s Day Recipes!
Southern Chef Recipes: Layne Prescott
Layne Prescott, a fifth generation Floridian from a long line of great southern cooks, brings you simple southern comfort food. Each issue brings something new for you try in your home!
