“To plant a garden is to believe in tomorrow” -Audrey Hepburn
Inspired by the South
Farm to Table
Taste of the South
Taste of the South brings you a variety of delights with recipes using the best picks of the season!
Southern Chef Recipes: Layne Prescott
Layne Prescott, a fifth generation Floridian from a long line of great southern cooks, brings you simple southern comfort food. Each issue brings something new for you try in your home!
