Layne Prescott, a fifth generation Floridian from a long line of great southern cooks, brings you simple southern comfort food. Each issue brings something new for you try in your home!
Inspired by the South
Southern Chef Recipes 2019: Layne Prescott
Taste of the South
Taste of the South brings you a variety of delights with recipes using the best picks of the season. In this issue, we feature favorite St. Patrick’s Day Recipes!
Recipes from Chef Mike at Lightsey Family Ranch
Taste of the South brings you a variety of delights with recipes using the best picks of the season. In this issue, Chef Mike Styer from Lightsey Family Ranch shares two of his recipes that embodies the true flavors of the south.
