A unique twist on the traditional Oysters Rockefeller!
Inspired by the South
Taste of the South: Oct-Nov 2017
Catch of the Day Recipes
Pan Fried Fish Sandwich, Beer Battered Fish & Chips, Creamy Coleslaw and Deep Fried Hush Puppies!
Southern Chef Recipes: Layne Prescott
Layne Prescott, a fifth generation Floridian from a long line of great southern cooks, brings you simple southern comfort food. Layne’s regional specialties include guava cobbler, chicken & dumplings, and chicken & yellow rice. Each issue brings something new for you try in your home!
