There’s nothing quite like the taste of a garden-fresh vegetable, their crisp flavor and vibrant textures are like none other. With Spring right around the corner, now is the time that you need to start planting warm-season crops.
Layne Prescott, a fifth generation Floridian from a long line of great southern cooks, brings you simple southern comfort food. Layne’s regional specialties include guava cobbler, chicken & dumplings, and chicken & yellow rice. Each issue brings something new for you try in your home!