Layne Prescott, a fifth generation Floridian from a long line of great southern cooks, brings you simple southern comfort food. Each issue brings something new for you try in your home!
Inspired by the South
Southern Chef Recipes 2019: Layne Prescott
Recipes from Chef Mike at Lightsey Family Ranch
Taste of the South brings you a variety of delights with recipes using the best picks of the season. In this issue, Chef Mike Styer from Lightsey Family Ranch shares two of his recipes that embodies the true flavors of the south.
The True Flavor of the South
You haven’t tasted true Southern cooking until you have had a meal seasoned with the Heartland’s own Everglades Seasoning. A small, family owned business now located in Sebring has brought flavor to homes across the country for years and is a jewel in Heartland’s crown.
