Amazingly crisp-tender sweet potatoes roasted to perfection. Such a quick, easy, side dish.

INGREDIENTS:

3 Tbsp. olive oil
1 tsp. ground cumin
1 tsp. smoked paprika
1 tsp. chili powder
1⁄8 tsp. ground cinnamon
Kosher salt and freshly ground black pepper, to taste
3 pounds small, sweet potatoes, scrubbed, patted dry, and cut into 2-inch chunks
1⁄4 cup fresh cilantro leaves
1 lime, cut into wedges

INSTRUCTIONS:

1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. In a small bowl, whisk together olive oil, cumin, paprika, chili powder, cinnamon, 1 1/4 tsp. salt and 1/2 tsp. pepper.

3. Place sweet potatoes in a single layer onto the prepared baking sheet. Stir in olive oil mixture and gently toss to combine.

4. Place into oven and bake for 30-35 minutes, or until fork tender, stirring halfway. Sprinkle with cilantro.

Serve immediately with lime wedges.