Fourth of July Recipes to Celebrate America
It’s time to gather your friends and fire up the grill!
By Cindy Sebring Adams
Happy Birthday, America! It’s officially time to kick off that 4th of July party! While we love grilling all summer long, the 4th is the one day of the year when you just absolutely have to get outside and fire that thing up.
Whether you’re heading out to a campground or just hanging out in the back yard, there’s no better way to celebrate America’s birthday than by grilling your favorite meals and sharing beverages with family and friends.
To help you sort out any last-minute changes to your menu, we’ve put together a few of our favorite recipes, including chicken and ribs, sides and a watermelon margarita. So brush up on your grilling skills and get ready!
Pimento Cheese Deviled Eggs with Crispy Bacon
Don’t make the same ‘ole deviled eggs this 4th of July.
Let’s spice them up with some spicy pimento cheese, and who doesn’t love crispy bacon?
INGREDIENTS
6 eggs boiled
1/8 tsp. Onion powder
1/4 c. pimentos
1/2 tsp. Dijon mustard
3 T. mayonnaise
1/4 tsp. Worcestershire sauce
1/8 tsp. black pepper, freshly cracked
1/8 tsp. cayenne
1/8 tsp. Salt
1/3 c. cheddar cheese
3 pieces of bacon* (cooked and chopped into tiny bits chives)
INSTRUCTIONS
Boil eggs for 10 to 12 minutes. Let cool and peel.
Spoon out the yellow and make the filling with all the ingredients.
Spoon in or pipe and generously fill each egg white. Chill in fridge for at least an hour before serving. Garnish with the rest of the crispy bacon, chopped chives and freshly cracked black pepper.
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