Quick and easy dish with fresh lemon, garlic and Parmesan cheese.

INGREDIENTS:

1 pound asparagus, trimmed
2 Tbsp. olive oil
Kosher salt and freshly ground black pepper, to taste
3 cloves garlic, pressed
Juice of 1 lemon, or more, to taste
2 Tbsp. freshly grated Parmesan, or more, to taste

INSTRUCTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-10 minutes, or until tender but crisp.

Serve immediately, tossed with garlic, lemon juice and Parmesan.