Holiday Recipes Passed Down through the Generations!
By Cindy Sebring Adams
Photography by Lisa Taylor Hall
As the holiday season arrives, it is that time of year for celebrating with family, friends, and enjoying food.
Sharing family recipes, old and new is a favorite tradition.
To start off a party, these holiday recipes may be simple, but they are full of tradition and love from friends and family.
Enjoy!
Cranberry Pecan Cheese Ball
A classic party favorite, this appetizer cheese ball is decked out in the most delicious coating of chopped dried cranberries and pecans. This is an easy make-ahead hors d’oeuvre that’s sure to please a crowd!
INGREDIENTS:
16 ounces cream cheese, softened to room temperature
1 and 3/4 cups shredded sharp white cheddar cheese
2 Tablespoons chopped fresh chives, divided
2 teaspoons chopped fresh parsley
1 teaspoon light or dark brown sugar
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup finely chopped dried cranberries
3/4 cup finely chopped pecans
INSTRUCTIONS:
1. Using a stand mixer fitted with a paddle or whisk attachment, beat the softened cream cheese on medium-high speed until the mixture is smooth and creamy, about 2 minutes
2. Add the shredded cheese, 1 Tablespoon chopped chives, chopped parsley, brown sugar, garlic powder, salt, pepper, half of the chopped dried cranberries, and half of the chopped pecans and beat/stir until combined. Using a silicone spatula, scrape down the sides of the bowl and bring the mixture together, forming it into a ball as best you can. You can use your hands for this as needed.
3. Make the coating: In a small bowl, stir together the remaining chopped chives, dried cranberries, and chopped pecans. Sprinkle the coating onto a large plate, and roll the cheese ball into the mixture to evenly coat.
4. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour.
5. To serve, let the cheese ball sit out at room temperature for 20–30 minutes to slightly soften up. Unwrap the cheese ball and place it on a plate or platter surrounded by crackers, along with a knife to spread.
