Holiday Recipes Passed Down through the Generations!

By Cindy Sebring Adams
Photography by Lisa Taylor Hall

As the holiday season arrives, it is that time of year for celebrating with family, friends, and enjoying food.

Sharing family recipes, old and new is a favorite tradition.

To start off a party, these holiday recipes may be simple, but they are full of tradition and love from friends and family.

Enjoy!

Best Caprese Skewers

INGREDIENTS:

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks
2-4 Tbs. balsamic glaze

INSTRUCTIONS:

1. Gather all ingredients

2. Toss tomatoes, mozzarella cheese, olive oil, basil, salt and pepper together in a bowl until well coated.

3. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

4. If serving immediately, drizzle with balsamic glaze. If serving later, refrigerate until serving and drizzle with glaze just before serving.